7 Layer Taco Dip

 Seven-Layer Taco Dip 

Preparation Time: 15 minutes
Servings: 8-10

Ingredients:
 1 can (16 oz) refried beans
 1 packet of taco seasoning
 1 cup sour cream
 1 cup salsa
 1 cup shredded cheddar cheese
 1 cup diced tomatoes
 1/2 cup sliced black olives
 1/4 cup chopped green onions
 1 cup shredded lettuce
 Tortilla chips for serving

Instructions:
1. Prepare the Refried Beans: Mix the refried beans with the taco seasoning until well combined.

2. Assemble the Layers:
Layer 1 – Refried Beans: Spread the seasoned refried beans evenly in the bottom of a serving dish.
Layer 2 – Sour Cream: Spread the sour cream over the beans.
Layer 3 – Salsa: Pour the salsa over the sour cream layer.
Layer 4 – Shredded Cheese: Sprinkle the shredded cheddar cheese over the salsa.
Layer 5 – Diced Tomatoes: Scatter the diced tomatoes evenly.
Layer 6 – Lettuce: Add a layer of shredded lettuce.
Layer 7 – Toppings: Garnish with sliced black olives and chopped green onions.

3. Chill and Serve: Refrigerate the dip for at least 1 hour to allow the flavours to meld.
Serve chilled with tortilla chips.
Enjoy this delightful Seven-Layer Taco Dip  

A mother, stepmother, grandmother and great grandmother who was taught deer hunting by my second husband, Bob, in my mid-forties. I’m still hunting today and loving it!