Meals of the Week, March 24th - 30th, 2024
Hello and Happy Easter! It’s Sunday and I will be having my family over for Easter Dinner later today, but in the meantime I am sharing with you my weekly Meals of the Week post! The one where I share all of the main meals and applicable recipes that I have enjoyed over the past seven days! That’s a whole lot of tastiness going on. I also share menu suggestions as to what you can enjoy with them!
As a person who lives on their own, with just a couple of cats for company, cooking can sometimes be quite a challenge. It can become repetitive or you can be tempted to want to eat out of boxes, cans or the like. I am determined not to be that person and to that end I have challenged myself to cook myself a delicious meal every day.
Sometimes I do eat out with family, with the exception of my Wednesday meals at a local eatery with my dad, these are also homemade meals and I also like to share recipes for these as well.
This week I did happen to eat out twice with family at restaurants. I have provided a “like” option so that you can prepare these meals at home. I also had pizza at my sister’s on Friday night. Homemade of course.
These are some of my favorite posts to do. They not only help me to check back on how I have been eating throughout the week, but I also love sharing the recipes and menus with you, hoping that you will be inspired to want to cook some of them for yourselves.
Whether you are a singleton learning to circumnavigate having to cook on a much smaller scale, or a couple of empty nesters, or even just a person who loves to cook and eat, I hope that you will find this round up of recipes helpful and inspiring!
SUNDAY, March 24th – Sweet and Sour Glazed Smoked Pork Chops
Usually on Sunday’s I go to my sister’s for supper. I was in too much pain from my arthritis knees to do so and so this week I stayed home, making myself a simple supper of Sweet and Sour Glazed Smoked Pork Chops. I had picked up the Chops last week at the grocery store. This was a delicious combination of smokiness with a lush and tangy sweet and sour glaze.
I enjoyed with some mixed vegetables, Brussel’s Sprouts and Clapshot, which is a Scottish dish of mashed potatoes, turnips, butter and chives. This was all really nice together.
MONDAY, March 25th - Pasta E Piselli
This is a simple recipe which uses frozen peas, chopped onion, pasta, water and some cheese. You could call this Pasta and Peas. And it is fabulously delicious. You wouldn’t think that you could make something so tasty out of just these few things, but like magic, you can! Poured into heated pasta bowls and topped with some more grated cheese and some hot chili flakes, dinner is served! Voila!!
SATURDAY, March 30th - Dinner out with the family
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Debunking the myths of English Cookery, one recipe at a time.
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Source: https://www.theenglishkitchen.co/2024/03/meals-of-week-march-24th-30th-2024.html
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